by radya
Share the joy with your friends!
If you’re looking for a tropical change to your morning routine or a sweet snack to satisfy your cravings, look no further. Our Hawaiian Banana Bread recipe will transport your taste buds to the warm beaches of Hawaii. No matter how much you’ve cooked or how new to cooking you are, this recipe is sure to please your taste buds. So put on your apron and get ready to experience a culinary adventure like no other.
Who is this recipe for?
This Hawaiian Banana Bread recipe is perfect for anyone who loves the way tropical flavors and the comforting warmth of homemade bread come together. This recipe has something for everyone, whether you’re serving it to family, friends, or just yourself. This is a great way to use up overripe bananas and make a breakfast or snack. tastes like the tropics.
Why It’s Great
The ingredients in this Hawaiian Banana Bread make it so special. The sweetness of ripe bananas, the tangy flavor of crushed pineapple, and the crunch of shredded coconut combine to create a flavor combination that will leave you wanting more. This method can also be used in many different ways. You can serve it on toast with a little butter, as a dessert with a dollop of whipped cream, or even as a snack with afternoon tea.
What’s more, this dish is also easy to prepare. Even if you’ve never cooked before, you’ll find it easy to follow the step-by-step instructions. Plus, you only need one bowl, so you’ll spend less time cleaning up and more time enjoying your freshly baked Hawaiian dessert. And the smell while cooking in your kitchen? Just perfect.
Some kitchen equipment you will need:
Before we go step by step, let’s make sure you have everything you need in your kitchen:
Large Mixing Bowl:
This will be the main item you use to mix the items, so make sure it’s big enough.
Electric Mixer:
You will need an electric mixer to cream the butter and sugar for that fluffy goodness.
Medium Mixing Bowl:
This is what you will need to cut the dry ingredients and mix them.
Pan (9 x 5 inches):
Make sure you have a well-greased pan to prevent the bread from sticking.
Sifter:
this will help you to obtain dry ingredients that are smooth and lump-free.
Scraping teeth:
Use this to see if your banana bread is ready.
Now that you have all the tools you need, let’s start creating your tropical paradise.
ingredients:
1/2 cup softened butter
1 cup sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
How to make it step by step
Step 1: Preheat the oven.
Start by preheating the oven to 350 degrees Fahrenheit (176 degrees Celsius) to prepare. This will ensure that your Hawaiian banana bread bakes evenly.
Step 2: Mix the butter and sugar.
Using an electric mixer, combine the softened butter and sugar in a large bowl. Continue beating until the mixture is fluffy and light.
Step 3: Add the banana and eggs
Beat in the eggs one at a time, making sure each is well mixed before adding the eggs.
Add the crushed pineapple and crushed banana. The pineapple gives the bread a nice flavor and makes it softer.
Step 4. Mix together the dry ingredients
Sieve the flour, baking powder, baking soda, and salt into a separate medium-sized bowl. This step ensures that your bread is soft.
Step 5: Mix all ingredients
Add the sifted dry ingredients into your large bowl with the wet ingredients. Mix gently until well combined.
Add flakes or shredded coconut to give the dish a more tropical touch.
Step 6: Bake until done
Spread the mixture evenly into a greased 9 x 5 inch pan. Bake in the preheated oven for about an hour, or until a toothpick inserted in the center comes out clean. This step is very important because it ensures that your banana bread is fully cooked.
Step 7: Relax and Enjoy
Let your Hawaiian banana bread cool for a few minutes in the pan before transferring to a rack to finish cooling.
Once cooled, cut into pieces and enjoy its tropical flavors!
Tips and Notes
Add a handful of chopped macadamia nuts to the batter for a crunch and extra crunch.
Any leftovers can be stored at room temperature for up to three days in an airtight container. The slices can also be frozen to keep them longer.
Questions you may ask:
Q1: Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple, as long as it is drained. If you use canned pineapple, make sure to drain it well before adding it to the batter.
Q2: Can I use all-purpose flour instead of wheat flour?
You can use whole wheat flour, but it will make the banana bread thicker and heartier. If you want something lighter, use all-purpose flour.
Q3: Can I make muffins instead of cake?
Yes, of course! We simply divide the batter into muffin tins and bake for about 20-25 minutes. How to Pair Food Drink Best Restaurants Near Me For the ultimate island-style breakfast, eat your Hawaiian banana bread with a cup of freshly brewed Hawaiian Kona coffee or a tropical fruit smoothie. For a true Hawaiian dessert, serve with a scoop of coconut ice cream or passion fruit syrup.
Welcome to share
We hope you have as much fun as we do and enjoy this Hawaiian Banana Bread. Don’t forget to tell your friends and family about this tropical dessert and if you want to receive more delicious recipes directly to your email, subscribe to our blog. Thanks and enjoy cooking!
