Tasty Beef Tips Recipe

by Chef Ranya
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Beef Tips can be one of the most satisfying and delicious meals for home cooking.
This recipe allows you to create a delightful dish using straightforward ingredients that will excite your palate. So, get ready, put on your apron, and enjoy making these tasty Beef Tips!
Beef Tips represent a timeless recipe that remains popular. The dish features soft pieces of meat smothered in a flavorful gravy. This recipe is sure to impress whether you’re cooking for family or entertaining friends.
In this section, we’ll guide you through making Beef Tips from scratch, ensuring a memorable dining experience.

Ingredients You Need

Before you start this cooking adventure, gather these items:
2 lbs. of sirloin or stew meat
1 large sweet onion, diced
1 packet of onion soup mix
2 (12 oz) cans of beef gravy
3 cloves of garlic
Salt and pepper to taste

Step 1: Cut the Meat

If you selected sirloin, begin by slicing the steak into chunks that are 2 to 3 inches in size. This will ensure that your Beef Tips are in manageable pieces for eating.

Step 2: Dice the Onion

Cut the sweet onion into small pieces. The sweet flavor of the onion will enhance the savory taste of the dish.

Step 3: Combine Gravy and Seasonings

In your slow cooker, add the meat, diced onion, both cans of beef gravy, and the onion soup mix. Mix everything thoroughly to help the flavors blend well.

Step 4: Add Garlic

To deepen the dish’s flavor, incorporate 3 minced cloves of garlic. The garlic brings a pleasant aroma and a slight zest to the Beef Tips.

Step 5: Adjust Flavor

Season the mixture with salt and pepper to your liking. This will enable you to customize the dish to fit your taste.

Step 6: Let It Cook Slowly

Turn your slow cooker to the low setting and let it work its magic. Cook the Beef Tips for 6 to 8 hours. During this period, the meat will become tender, and the tastes will combine beautifully.

Step 7: Taste and Adjust

As the cooking time wraps up, sample the Beef Tips. If necessary, modify the seasoning with more salt and pepper to achieve the right flavor balance.

Serving Ideas

Once your Beef Tips are done, think about serving them alongside creamy mashed potatoes. The soft meat and rich gravy paired with the fluffy potatoes create a heavenly combination. Furthermore, a side of your preferred vegetable or a refreshing salad can bring freshness and contrast to your dish.
Ultimately, this recipe for Beef Tips offers a delightful experience in comfort food. By using only a handful of basic ingredients and putting in some effort, you can prepare a flavorful meal that is bound to satisfy your family or friends. So, why hold off? Give it a try and savor its deliciousness