by Chef radya
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Share the Joy With Your Friends!
Are you in search of a fast and tasty meal that your family will love? These Cheesy Chicken Wraps offer a wonderful combination of creamy, cheesy goodness paired with flavorful chicken, all encased in a soft tortilla. Whether you’re making dinner on a busy weeknight or a quick lunch, this recipe is guaranteed to impress with its delicious flavors and satisfying texture.
A Bite of History
Wraps have gained worldwide popularity, blending convenience and variety. This recipe draws inspiration from TexMex cooking, featuring an indulgent cheesy twist that makes it hard to resist. Suitable for kids, adults, and everyone in between, these wraps provide a restaurantquality experience right at home.
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Level of Difficulty: Easy
- Servings: 4 wraps
Ingredients
2 cups cooked chicken, shredded or diced 1 1/2 cups shredded mozzarella or cheddar cheese 1/4 cup cream cheese, softened 2 tbsp butter, melted 3 cloves garlic, minced 1/4 cup sour cream 1 tsp garlic powder 1 tsp Italian seasoning 4 large tortillas Salt and pepper to taste Fresh parsley for garnish (optional)
Substitutions & Notes:
Replace mozzarella or cheddar with pepper jack for a spicier flavor. Instead of sour cream, Greek yogurt can be used for a tangy and lighter option. For convenience, rotisserie chicken is a great choice.
StepbyStep Instructions
Prepare the Garlic Butter Base:
In a skillet over medium heat, melt butter.
Add the minced garlic and sauté for 12 minutes until it becomes fragrant.
Season the Chicken:
Put the cooked chicken into the skillet.
Stir in the garlic powder, Italian seasoning, salt, and pepper.
Cook until it’s heated through and evenly coated with the seasoning.
Make the Creamy Cheese Filling:
In a mixing bowl, mix the softened cream cheese, sour cream, and half of the shredded cheese together.
Combine the Mixture:
Take the chicken off the heat and combine it with the cream cheese mixture until it’s fully blended.
Assemble the Wraps:
Spread the tortillas out.
Evenly distribute the chicken mixture into the center of each tortilla.
Sprinkle the remaining shredded cheese on top.
Roll & Cook:
Tightly roll each tortilla, folding in the sides as you go.
Heat a clean skillet over medium heat and cook each wrap for 23 minutes on each side until golden brown and the cheese has melted.
Serve:
If desired, garnish with fresh parsley. Serve while hot and enjoy!
Expert Tips & Variations
Add a Crunch: For extra texture, consider adding crispy bacon bits or sautéed bell peppers.
Make It Spicy: Incorporate a pinch of red chili flakes or a splash of hot sauce in the filling.
Dip It: Pair with salsa, guacamole, or ranch dressing for dipping.
Nutritional Information (Per Wrap)
Calories: 420
Protein: 28g
Fat: 20g
Carbohydrates: 30g
Dietary Labels: High Protein, KidFriendly
Storage & Reheating
Storage:
Wrap any leftovers in aluminum foil or place them in an airtight container. Keep in the refrigerator for up to 3 days.
Reheating:
Warm in a skillet over mediumlow heat or microwave for 12 minutes until heated through.
Freezing:
You can freeze prepared wraps (before cooking) in a sealed bag for up to 2 months.
Cheesy Chicken Wraps Recipe:
The Ultimate Comfort Food Delight
Uncover the ultimate recipe for Cheesy Chicken Wraps! These wraps are swift, simple, and brimming with creamy, tasty flavors, making them ideal for any meal. They can be ready in just 20 minutes!
Total Time: 30 Minutes Yield: 6 Servings (6) 1x
Ingredients
- 2 cups of shredded or diced cooked chicken
- 1 1/2 cups of shredded mozzarella or cheddar cheese
- 1/4 cup of softened cream cheese
- 2 tablespoons of melted butter
- 3 cloves of minced garlic
- 1/4 cup of sour cream
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 4 large tortillas
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- In a skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 12 minutes until it becomes fragrant.
- Put the cooked chicken into the skillet.
- Mix in the garlic powder, Italian seasoning, salt, and pepper.
- Heat until it is warmed through and evenly spiced.
- In a bowl, mix together the softened cream cheese, sour cream, and half of the shredded cheese.
- Take the chicken off the heat and mix it into the cream cheese blend until fully combined.
- Spread out the tortillas.
- Evenly add the chicken blend to the center of each tortilla.
- Top with the remaining shredded cheese.
- Tightly roll each tortilla while tucking in the sides.
- Heat a clean skillet over medium heat. Cook each wrap for 23 minutes per side, or until golden brown and the cheese is melted.
- If desired, garnish with fresh parsley. Serve while hot and enjoy!
Notes
- Filling Options: Feel free to add more ingredients to the chicken mixture, such as sautéed veggies, cooked bacon, or diced jalapeños for extra flavor and texture.
- Cheese Choices: While mozzarella and cheddar are traditional, you could try gouda, Monterey jack, or a blend of various cheeses to create a unique flavor.
- Tortilla Suggestions: Use large, soft tortillas for easier rolling. Warm them slightly before filling to make them more flexible and help prevent tearing.
- Spice Adjustment: You can modify the garlic powder, Italian seasoning, salt, and pepper to match your taste preferences. A dash of paprika or cumin might enhance the flavor.
- Dietary Alternatives: Replace standard tortillas with whole wheat, glutenfree, or lowcarb varieties based on your dietary needs.
- Storage: The chicken filling can be kept separately in the fridge for up to 3 days, which is great for meal prep.
- Crispier Wraps: For a crispier finish, lightly coat the wraps with olive oil or butter before placing them in the skillet.
- Serving Suggestions: Enjoy these wraps with a fresh salad, roasted vegetables, or a side of guacamole or sour cream to complete the meal.
- Author: radya
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main Dishes
- Cuisine: American.
