This traditional Turkish bread recipe is easy to make and delicious any time of the day!
Turkish bread recipe with tips for making soft and puffy bread, The best Turkish bread recipe in English, How to make Turkish bread, Turkish bread recipe, Turkish bread recipe, Turkish bazlama, make Turkish bread at home, recipe of Turkish bazlama bread, bazlama recipe, bazlama, Turkish bazlama bread recipe, Turkish bazlama bread, Turkish bread recipe, the best Turkish bread recipe, Turkish bread recipe in English, Turkish bazlama bread recipe in English, Turkish bread with yogurtTurkish cuisine is known for its unique blend of flavors and spices that sets it apart from other types of food. One of the most popular foods in Türkiye is its soft and chewy bread, which goes well with any meal. In this article we will show you how to make Turkish bread, also called “ride”, in a simple and easy way. This recipe comes from Food it, a website that finds the best recipes in the world and shares them with you. So let’s get started and make some delicious Turkish bread
ingredients
4 cups of plain flour2
teaspoons of active dry yeast
1 teaspoon each sugar and salt
1 and a half cups of hot water
1 egg (for browning) (egg wash)
Sesame seeds (optional)
How to make Turkish bread
the Flour, yeast, sugar and salt should be mixed in a large bowl. Mix
After
adding the hot water, knead the dough for about 10 minutes, until it becomes soft and elastic.
The dough should come in a warm environment for 1 hour after being covered with a clean cloth.
For successful cooking, it is necessary to heat the oven to 230 degrees Celsius.
When the dough has doubled in volume, deflate and cut into 6 parts.
Each section should be about 25 cm long and 15 cm wide, so fit in these dimensions.
Transfer the dough to a baking sheet
lined with baking paper.Brush the dough with egg, then cover with sesame seeds (optional).
Toast the bread for about 15 to 20 minutes.
Turkish bread is excellent, so serve warm and enjoy!
he remarks
The mixture of herbs and spices such as thyme, oregano or paprika will give the pasta a special taste.
To make the bread more substantial and tasty, you can also include ingredients such as cheese or meat in the dough.
Toppings and breadcrumbs can be changed according to your taste. Cheese, ground meat and vegetables are among the most popular choices.
Place a pan full of water in the bottom of the oven while the bread is baking to make it even cooler. This produces steam, which helps the bread to get a good crust.
For best results, be sure to use good flour.Try this delicious Turkish bread recipe
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the recipeThis traditional Turkish bread recipe is easy to make and delicious at any time of the day
Total duration: 50 MINThe
ingredients
degree1 x2x3 times
4 cups of plain flour
2 teaspoons of active dry yeast 1 teaspoon each sugar and salt
1 and a half cups of hot water
1 egg (for browning) (egg wash)
Sesame seeds (optional)
GUIDELINES
Flour, yeast, sugar and salt should be mixed in a large bowl. Mix everything well.
The dough should be left in a warm environment for 1 hour after covering it with a clean cloth.
To cook well, you need to heat the oven to 230 degrees Celsius.
Each section should be approximately 25 cm long and 15 cm wide, so fit in these dimensions.Brush the dough with an egg, then cover with sesame seeds (optional).
Toast the bread for about 15 to 20 minutes.To get a tastier and tastier bread, you can also include ingredients such as cheese or meat in the dough.
Place a pan full of water in the bottom of the oven while the bread is baking to make it even cooler.
For best results, be sure to use good flour.
