by Chef Ranya
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If you’re in search of a fast, tasty, and fulfilling meal, then this Mongolian Ground Beef Noodles Recipe is just what you need! It’s filled with savory, sweet, and a hint of spicy flavors that everyone will love. Moreover, it can be prepared in less than 30 minutes, making it ideal for hectic weeknights.
What Makes Mongolian Ground Beef Noodles Unique?
This meal marries the savory quality of ground beef with the rich flavors of soy and hoisin sauces. The noodles absorb all these delightful tastes, resulting in a robust dish that everyone will enjoy. With a few straightforward ingredients and bold flavors, this recipe achieves the right mix of comfort food and gourmet style.
Ingredients You Will Require
- 1 lb ground beef
- 5 cloves minced garlic
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- A dash of red pepper flakes (optional for heat)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 sliced green onions for garnish
Key Ingredient Highlights:
Hoisin Sauce:
Brings a sweet and rich taste to the dish.
Brown Sugar:
Adds a balancing note of sweetness that resembles caramel.
Red Pepper Flakes:
Ideal for those who enjoy a little spice.
Step by Step Directions:
Step 1: Cooking the Pasta
Begin by boiling the linguine as per the instructions on the package. Make sure it is cooked al dente for optimal texture. Drain the pasta and keep it aside.
Step 2: Browning the Ground Beef
In a big skillet, cook the ground beef on medium heat until it turns brown and is fully cooked. Drain excess fat for a healthier meal.
Step 3: Adding Aromatics and Sauces
Once the beef is cooked, mix in the minced garlic and sauté it for about 1 minute until you can smell it. Add in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. For some heat, sprinkle in the red pepper flakes.
Step 4: Thickening the Sauce
In a separate small bowl, combine cornstarch and water to form a slurry. Pour this mixture into the skillet and keep stirring until the sauce thickens, which should take around 23 minutes.
Step 5: Mixing Pasta and Sauce
Introduce the cooked linguine to the skillet. Stir well to ensure the noodles are thoroughly coated in the sauce.
Step 6: Garnishing and Serving
sprinkle slice green onions on top for a fresh and colorful touch. Serve while hot and relish!
Tips for Perfecting Mongolian Ground Beef Noodles:
Can Other Types of Noodles Be Used?
Definitely! Feel free to replace linguine with spaghetti, rice noodles, or even zucchini noodles for a lighter alternative.
Modifying Spice Levels
Not keen on spice? Omit the red pepper flakes. Enjoy spice? Add more!
Why This Recipe Works Well for Busy Nights
This recipe is quick, uses common kitchen ingredients, and provides a restaurantquality meal without needing to spend hours cooking.
Pairing Ideas:
Steamed Broccoli:
A fresh and crunchy accompaniment that enhances the savory flavors.
Egg Rolls:
A delightful addition for a full Asianinspired dining experience.
Iced Tea:
An ideal beverage to complement the flavors of the meal.
Mongolian Ground Beef Noodles Recipe
Are you in the mood for a dish that is rich, tasty, and very simple to prepare? This Mongolian Ground Beef Noodles Recipe is just what you need! Imagine delicate noodles enveloped in a flavorful, slightly sweet sauce, paired with wellseasoned ground beef and a hint of heat.
It’s a quick, satisfying meal full of umami goodness, perfect for hectic weeknights or anytime you seek a warm dinner. With easytofind ingredients and clear instructions, this recipe is easy to follow and guarantees delicious results in your home kitchen. Topped with fresh green onions, it is just as pleasing to the eyes as it is to the palate!
Total Time: 30 minutes
Ingredients
- 1 lb ground beef
- 5 minced garlic cloves
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- A pinch of red pepper flakes (if desired)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for decoration
Instructions
Cook the Pasta
- Prepare the linguine by boiling it according to the instructions on the package until it is firm to the bite. Drain and put aside.
- In a big skillet, brown the ground beef over medium heat until it is cooked through. Remove any excess fat.
- Sauté the minced garlic with the beef for about a minute or until you can smell its aroma. Mix in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. If you like it spicy, include the red pepper flakes.
- In a small bowl, combine cornstarch and water to make a slurry. Add this mixture to the skillet and stir as the sauce thickens, which should take around 23 minutes.
- Toss the cooked linguine into the skillet and mix until the noodles are evenly coated in the sauce.
- Add the sliced green onions on top and serve while hot.
Notes
- To make the dish spicier, feel free to add more red pepper flakes.
- You can swap out the linguine for other types of noodles such as spaghetti or rice noodles.
- Store any leftovers in a sealed container in the refrigerator for up to 3 days. Reheat them in either a skillet or microwave.
- For a glutenfree option, use glutenfree noodles and replace the soy and hoisin sauce with glutenfree alternatives.
Author: Chef Ranya
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: AsianInspired
