by radya
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The recipe for smothered meatloaf is a timeless comfort dish that typically features a meatloaf drenched in a savory gravy or sauce. This dish is generally prepared by combining ground beef, bread crumbs, eggs, and various spices, then baking it until it is fully cooked.
To create Smothered Meatloaf, you will require the following components:
- 4 cups of O’Brien potatoes
- 1 pound of lean ground beef
- 1 1/4 pounds of ground pork
- 1 (5 1/3 oz) package of garlic and herb shakeandbake
- 1 (1 1/8 oz) packet of Lipton beefy onion soup mix
- 1 (4 1/2 oz) jar of drained sliced mushrooms
- 1 egg
- 1 (12 oz) can of condensed cheddar cheese soup, separated
- 1/2 cup of evaporated milk
- 1 (10 oz) can of condensed cream of mushroom soup
- 1 thinly sliced onion
- 1 (8 oz) package of sliced fresh mushrooms
How to prepare it?
Step 1:
Place the potatoes at the bottom of a slow cooker that has a 5quart capacity.
Step 2:
In a large bowl, combine the lean ground beef, ground pork, shakeandbake mix, onion soup mix, sliced mushrooms, and egg.
Step 3:
Next, in a small bowl, blend half a cup of the cheddar soup with the evaporated milk. Incorporate this mixture into the meat and mix thoroughly with a wooden spoon, then shape it into a loaf. Set it atop the potatoes in the slow cooker.
Step 4:
Combine the remaining cheddar soup with the rest of the cream of mushroom soup. Drizzle this over the meatloaf and add the onions and mushrooms on top.
Step 5:
Cover the slow cooker and cook on HIGH for 1 hour. Then reduce the heat to LOW and allow it to simmer for an additional 5 to 6 hours.
What makes this recipe healthier?
Certainly, this meatloaf variant is healthier compared to other versions since it incorporates plenty of vegetables. These vegetables contribute fiber and necessary nutrients to the meal. The inclusion of rolled oats also adds fiber and promotes a feeling of fullness. By using lean ground beef instead of fattier varieties, the calorie and fat content of the dish decreases.
Deliciously Moist Smothered Meatloaf Recipe
Smothered meatloaf is a wellloved comfort food, typically comprising a meatloaf finished with a flavorful gravy or sauce. It is usually made by mixing ground beef, bread crumbs, eggs, and seasonings, then baking it until fully cooked.
- Total Time: 1 hour 30 minutes Yield: Serves 7
Ingredients:
- 4 cups of O’Brien potatoes
- 1 pound of lean ground beef
- 1 1/4 pounds of ground pork
- 1 (5 1/3 oz) box of garlic and herb shakeandbake
- 1 (1 1/8 oz) envelope of Lipton beefy onion soup mix
- 1 (4 1/2 oz) jar of sliced mushrooms, drained
- 1 egg
- 1 (12 oz) can of condensed cheddar cheese soup, divided
- 1/2 cup of evaporated milk
- 1 (10 oz) can of condensed cream of mushroom soup
- 1 thinly sliced onion
- 1 (8 oz) package of sliced fresh mushrooms
Instructions:
Step 1:
Put the potatoes into the bottom of a 5quart slow cooker.
Step 2:
In a big mixing bowl, blend ground pork, ground beef, onion soup mix, sliced mushrooms, egg, and shake and bake.
Step 3
In a small bowl, mix half a cup of evaporated milk with Cheddar soup. Combine this with the meat mixture. Use a wooden spoon to mix well and shape it into a loaf. Set it in a slow cooker over the potatoes.
Step 4
Mix the rest of Cheddar soup with the cream of mushroom soup. Pour this over the meatloaf. Add onions and mushrooms on top.
Step 5
Put a lid on and cook on HIGH for 1 hour. After that, lower the heat to LOW and let it cook for another 5 to 6 hours.
And Enjoy
Notes
This meatloaf is healthier than many other recipes because it includes lots of vegetables.
These veggies provide extra fiber and essential nutrients.
The rolled oats in the mix also add fiber, helping to keep you full for a longer time.
Choosing lean ground beef instead of a fattier option lowers both the calories and fat content of the meal.
Author: radya
Cook Time: 1 hour 30 minutes
Category: Meatloaf
Cuisine: American
Nutrition
Serving Size: 7 Calories: 315 Sodium: 472mg
Fat: 12. 3g Saturated Fat: 5. 8g
Carbohydrates: 7. 9g Protein: 41. 4g Cholesterol: 145mg.
