Share the joy with your friends!
Cherry cake is a treat that is always a hit. It’s made with a buttery graham cracker crust, a creamy cheesecake filling and a bright cherry topping. This famous dessert has been a favorite for a long time. Its irresistible flavors and textures make it an excellent choice for any event.
The history of cherry milk and where it comes from
Cherrycake has its roots in ancient Greece, where cheese, wheat and honey were used to make a simple cheesecake. Later, the Romans used this method and spread it throughout Europe. But modern dairy as we know it today did not appear until the 18th century.
What you need to make a cherry cheesecake
1 14-ounce package Golden Oreos, crushed in a food processor;
1/2 cup melted salted butter;
1 spoon to prepare the dish;
8 ounces of soft cream cheese at room temperature;
1/2 cup white sugar;
16 ounces of frozen whipped cream
2 small packets instant cheesecake pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped walnuts or pecans
How to make a cherry cheesecake step by step
To get started:
Roll out in a 9″ x 13″ plate and set aside.
Crush the cookies until the pieces are small.
Step 2: Add the melted butter and mix until combined. Place the cookie mixture in the bottom of the baking pan and spread it as evenly as possible.
While preparing the filling, put the top in the refrigerator for 10 minutes.
Step 3: Combine cream cheese, sugar, vanilla and 1 cup of whipped cream in a bowl with a whisk.
Blend until smooth.
The fourth step is to spread this mixture on the cookie crust and return to the refrigerator for another 10 minutes. Step 5: Combine 2 packages of pudding mix, 1/2 cup of whipped topping mix, and milk in another bowl. Mix everything with a mixer until the mixture starts to thicken.
Spread the pudding over the cooled cream cheese layer, spread it evenly and refrigerate for 30 minutes or until the pudding is set.
Step 6: After 30 minutes, carefully pour the cherry pie over the pudding layer without mixing the layers.
Gently spread the remaining pineapple cream over the dessert. Add chopped walnuts as a garnish and chill for 1-2 hours before serving.
Tips:
Make sure all the ingredients are at room temperature so that the texture is smooth and creamy.
Do not over mix the dough or it will split during cooking.
Use a double boiler in the oven to keep the cheesecake moist and prevent it from drying out.
Turn off the oven and allow the cheesecake to cool slowly before removing. Cherrycake with cherries can be prepared in different ways.
Although the standard cherry cheesecake is delicious, you can be creative and try different flavor combinations and ways to serve it. Here are some ideas that may help:
Chocolate Swirling:
Drizzle melted chocolate over the milk dough before rolling for a delicious marbled effect.
Oreo Cookie Crust:
Instead of a graham cracker crust, use crushed Oreo cookies for a rich chocolate touch.
White Chocolate and Raspberry: Dip the white chocolate into the cheesecake batter and top with a tangy raspberry sauce.
Cherries are good for your health.
Cherries are the main ingredient in cherry cheesecake, but they don’t just provide flavor. They are also good for your health in many ways. Cherries are rich in antioxidants, vitamins and minerals, and their consumption is associated with reduced inflammation, better sleep and faster recovery from exercise.
Questions you might ask yourself.
Can I substitute frozen cherries for the cherry pie filling?
Yes, you can use cold cherries. Just make sure to let them thaw and drain before putting them in a container.
How long can you store cherry cheesecake?
The cherry pie can be refrigerated for up to three or four days. To keep fresh, wrap tightly in plastic film or aluminum foil.
Can I use another type of crust instead of graham cracker crust?
Absolutely! You can try different crusts, like crushed cookies, nuts, or even something gluten-free.
Can I have the dish with low-fat cream cheese?
Yes, you can use full-fat cream cheese, but keep in mind that this can change the texture of the cheesecake and its richness. Can I make the cherry dessert in advance?
Cherrycake<
can be made in advance, yes. Follow the directions for making
the cheesecake, but add the cherry just before serving to keep it fresh.
