Share the joy with your friends!
If you’re looking for a tropical change to your morning routine or a sweet snack to satisfy your cravings, look no further. Our Hawaiian Banana Bread recipe will transport your taste buds to the warm beaches of Hawaii. It doesn’t matter how long you’ve been cooking or if you’re new to cooking, this recipe is sure to please your palate. So put on your apron and get ready for a culinary adventure like no other.
Who is this recipe for?
This Hawaiian Banana Bread recipe is perfect for anyone who loves the way tropical flavors and the comforting warmth of homemade bread come together. This recipe has something for everyone, whether it’s for family, friends or just for yourself. This is a great way to use ripe bananas and make a tropical breakfast or snack.
Why is it great?
The ingredients in this Hawaiian banana bread make it so special. The sweetness of ripe bananas, the tangy taste of crushed pineapple and the crunch of shredded coconut combine to create a blend of flavors that will leave you wanting more. This method can also be used in different ways. You can serve it toasted with a little butter, as a dessert with a dollop of whipped cream, or even as a snack with afternoon tea.
In addition, this food is also easy to prepare. Even if you’ve never cooked before, you’ll find it easy to follow the step-by-step steps. Plus, you only need one bowl, so you’ll spend less time cleaning and more time enjoying your freshly made Hawaiian dessert. What about the smell while cooking in your kitchen? Just perfect.
You will need some kitchen equipment:
Before jumping into the step-by-step instructions, let’s make sure you have everything you need in your kitchen:
Large Mixing Bowl:
This will be the main item you use to mix the items, so make sure it’s big enough.
Electric mixer:
You need an electric mixer to cream the butter and sugar for that fluffy goodness.
Medium Mixing Bowl:
This is what you need to cut the dry ingredients and mix.
Loaf Pan (9 x 5 inches):
Make sure you have a well-greased pan to prevent the bread from sticking.
Sieve:
This will help you get dry ingredients to be smooth and without lumps.
Toothpick:
Use this to see if your banana bread is ready.
Now that you have all the tools you need, let’s start creating your tropical paradise.
Ingredients:
1/2 cup softened butter
1 cup of sugar
2 large eggs
1 very ripe banana, grated
8 ounces crushed pineapple (do not drain)
2 cups of flour
1 teaspoon of baking powder
1/2 teaspoon baking soda
1/4 teaspoon of salt
1/4 cup shredded coconut
How to do it step by step
Step 1: Preheat the oven.
Start by preheating your oven to 180 degrees Celsius to prepare. This will ensure that your Hawaiian banana bread bakes evenly.
Step 2: Mix the butter and sugar.
Using an electric mixer, combine the softened butter and sugar in your large bowl. Continue until the mixture is fluffy and light.
Step 3: add the banana and eggs
Add the eggs one at a time, making sure each one is well mixed before adding another.
Add the crushed pineapple and mashed banana. The pineapple gives the bread a nice sweet taste and makes it softer.
Step 4: Mix in the dry ingredients
Sift the flour, baking powder, baking soda and salt together in a separate medium bowl. This step ensures that your bread is soft.
Step 5: Mix everything together
Place the sifted dry ingredients in your large bowl with the wet ingredients. Mix gently until well combined.
Add flakes or shredded coconut to give the dish a more tropical touch.
Step 6: Cook until done
Spread the dough evenly in a previously greased 9 x 5 inch pan. Bake in the preheated oven for about an hour, or until a toothpick inserted in the center comes out clean. This step is very important because it ensures that your banana bread is fully cooked.
Step 7: Relax and enjoy
Let your Hawaiian banana bread cool for a few minutes in the pan before moving it to a rack to finish cooling.
When it has cooled, cut it into pieces and enjoy its tropical flavors!
Tips and notes
Add a handful of chopped macadamia nuts to the dough for an extra crunch and touch.
Any excess can be stored at room temperature for up to three days in an airtight container. Slices can also be frozen for longer storage.
Questions you might ask yourself:
Question 1: Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple, as long as it is drained. If using canned pineapple, be sure to drain well before mixing into the batter.
Question 2: Can I use all-purpose flour instead of wheat flour?
You can use whole wheat flour, but it will make the banana bread thicker and heartier. If you want something lighter, use all-purpose flour.
Question 3: Can I make muffins instead of cake?
Yes of course! Simply divide the batter into the muffin cups and bake for about 20-25 minutes.
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For the ultimate island-style breakfast, eat your Hawaiian banana bread with a cup of freshly brewed Hawaiian Kona coffee or a tropical fruit smoothie. For a true Hawaiian dessert, serve with a scoop of coconut ice cream or passion fruit syrup.
Welcome to sharing
We hope you have as much fun making and eating this Hawaiian Banana Bread as we do. Don’t forget to tell your friends and family about this tropical treat, and if you want more mouthwatering recipes sent right to your email, subscribe to our blog. Thank you, and have fun baking!
