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Parker Home Dinner Rolls Recipe
There’s one classic bread that stands out from the rest: Parker House dinner rolls. People love these delicious rolls because they are soft, airy and taste like butter. If you’ve always wanted to know how to make these beautiful things at home, you’ve come to the right place. In this article, we will show you step by step how to make Parker House dinner rolls that will make your family and guests want to eat more of them.
The ingredients you need
Before jumping into the process, let’s gather our ingredients:
325 g flour (about 2 and 1/2 cups)
135 ml milk (about 1/2 cup + 1 tablespoon)
1 spoon. 1 1/2 teaspoons instant yeast (or 1 1/2 teaspoons active dry yeast)
38 g of sugar (3 tablespoons)
3/4 tsp. spoon of salt
50 g of butter (about 3 and 1/2 tablespoons)
1 egg
How to make Parker House rolls
Step 1: Prepare the dough
In a bowl, mix warm milk (ideally at 95°F), yeast, sugar, salt and egg. Mix these ingredients well.
Add the softened butter to the mixture. Make sure the butter is at room temperature, so it mixes easier.
step 2; knead the dough
Gradually add the flour to the mixture, continuing to mix everything. You will notice that the dough is coming toge
Transfer the dough to a clean work surface. Here we knead the dough until a smooth and elastic structure is formed. This usually takes about 8-10 minutes.
Step 3: Let the dough rest
Place the well cooked pasta on the work surface and cover with a bowl. Let the dough rest for about 30 minutes.
Step 4: Divide and shape the dough
After 30 minutes, place the dough on a lightly floured work surface.
Using a rolling pin, roll out the dough into a square about 27 cm x 30 cm x 1 cm. The goal is to achieve a thickness of about 1 cm, or 1/4 to 1/2 inch.
Brush the top of the dough with softened or melted butter.
Step 5: Divide into equal parts
To make it easier, divide the sheet into 15 equal parts. You can do this by making 5 strips on one side and 3 on the other side. Don’t worry about being too specific; the main thing is to make them as uniform as possible. This also ensures the kitchen.
Step 6: Fold and place
Fold each piece of dough over itself, covering about 3/4 of the way, as shown in the video.
Place the rolls on a prepared baking sheet, greased or lined with baking paper. Make sure the smooth surface is on top to prevent the buns from rolling during rising and cooking.
Step 7: Correction
Cover the dinner rolls with plastic wrap and let rise for 60 to 70 minutes or until puffed.
Step 8: Cook
Preheat your oven to 350°F and bake the Parker House Dinner Rolls for 15 to 18 minutes. Keep in mind that the cooking time may vary depending on the size of your loaves. Larger buns will take longer, while smaller buns will be ready in less time.
Perfect Parker Home Dinner Recipes
The ingredients
325 g flour (about 2 and 1/2 cups)
135 ml milk (about 1/2 cup + 1 tablespoon)
1 spoon. 1 1/2 teaspoons instant yeast (or 1 1/2 teaspoons active dry yeast)
38 g of sugar (3 tablespoons)
3/4 tsp. spoon of salt
50 g of butter (about 3 and 1/2 tablespoons)
1 egg
GUIDELINES
STEP 1: PREPARE THE PASTA
In a bowl, combine warm milk (ideally at 95°F), yeast, sugar, salt and egg. Mix these ingredients carefully.
Add the softened butter to the mixture. Make sure the butter is at room temperature, so it mixes easier.
Gradually add the flour to the mixture, continuing to mix everything. You will notice that the dough is coming together.
STEP 2: ROLL THE PASTA
Transfer the dough to a clean work surface. Here we knead the dough until a smooth and elastic structure is formed. This usually takes about 8-10 minutes.
STEP 3: Rest the dough
Place the well cooked pasta on the work surface and cover with a bowl. Let the dough rest for about 30 minutes.
STEP 4: DIVIDE AND SHAPE THE PASTA
After 30 minutes, place the dough on a lightly floured work surface.
Roll out the dough using a rolling pin into a square shape of about 27 cm x 30 cm x 1 cm. The goal is to achieve a thickness of about 1 cm, or 1/4 to 1/2 inch.
Brush the top of the dough with softened or melted butter.
STEP 5: DIVIDE INTO EQUAL PIECES
To make it easier, divide the sheet into 15 equal parts. You can do this by making 5 strips on one side and 3 on the other side. Don’t worry about being too specific; the main thing is to make them as uniform as possible. This also ensures the kitchen.
STEP 6: PLATE AND PLACE
Fold each piece of dough over itself, covering about 3/4 of the way, as shown in the video. Place the rolls on a prepared baking sheet, greased or lined with baking paper. Make sure the smooth surface is on top to prevent the rolls from spreading during proofing and baking.
