Twisted Donuts Recipe: A Sweet Delight
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Recipe for twisted donuts
In this delicious recipe, we will show you how to make twisted donuts in a few easy steps. These delicious treats are a perfect blend of chewy texture and a soft coating that will leave your taste buds wanting more. So let’s get started and learn how to make these twisted donuts that are sure to impress your friends and family.
Theingredients
Before you start creating these delicious twisted donuts, gather the following ingredients:
250ml (1 cup) milk
7 g dry yeast
1 EGGS
30 g (2 tablespoons) SUGAR
450 g (3 1/4 cups) of flour
1 spoon. spoon of SALT
50 g (3 tablespoons) LIVE
COLLECTED SUGAR, FOR DRESSING
Now that you have all the ingredients ready, let’s start with the step-by-step instructions.
GUIDELINES
Step 1: mix the dough
Start by adding the almond milk, sugar, yeast and egg in a large bowl. Mix these ingredients until well combined.
Step 2: Add the flour and salt
Now add the flour and salt to the mixture.
Use your hands to mix the ingredients and start making the dough.
Step 3: Bubbles and rest
Knead the dough until it becomes soft and elastic.
Cover the bowl with a clean kitchen towel and let it rest for 20 minutes.
Step 4: Add the butter
After resting, add the butter to the dough.
Use your hands to work the butter well into the dough.
Step 5: Let the dough rise
Cover the bowl again and leave the dough for another hour.
You will notice that it has doubled in size when it is ready.
Step 6: Roll and shape
Knead the dough and roll it out on a floured surface. Aim for a thickness of about 1 inch.
Step 7: Cut the dough
into slices
Use a pizza cutter to cut the dough into 1-inch strips.
Step 8: Create the cables
Now the fun part: braid the dough by wrapping the two ends around each other.
Step 9: Preparation for frying
Place the rolled dough on a large baking sheet.
Pinch the ends together to seal well.
Step 10: Fry until golden
Heat some oil in a deep pan until hot.
Carefully drop the twisted dough into the hot oil.
Step 11: Coat with sugar
Use two forks to turn the donuts as they cook, making sure both sides are golden brown.
Fry until the fries are cooked and have a nice golden hue.
When cooked, remove from the oil and place on a paper towel to remove excess oil. While still warm, coat the twisted donuts generously with granulated sugar.
congratulations! You’ve just made a batch of delicious twisted donuts that are crunchy on the outside and soft on the inside. These cakes are ideal for breakfast, snack or dessert. You can enjoy them with a cup of coffee or any other drink of your choice.
